Food Grade Lubricants - Resources And Advice

Lubricants acceptable for use in meat, poultry and other food processing equipment, applications and plants. The lubricant types in food-grade applications are broken into categories based on the likelihood they will contact food. The USDA created the original food-grade designations H1, H2 and H3, which is the current terminology used. The approval and registration of a new lubricant into one of these categories depends on the ingredients used in the formulation.

Food Grade Lubricants Videos

Latest Food Grade Lubricants Articles

Christopher Barnes, Lubrication Engineers, Inc.
Lloyd Leugner, Maintenance Technology International, Inc.
Jim Girard, Lubriplate Lubricants Div., Fiske Brothers Refining Co.

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