The list of terms maintenance managers need to know to make their food manufacturing facilities successful, are seemingly endless. Trying to filter through terms like good-grade, food-plant, NSF certified, FDA listed, USDA registered; standards and best practices for properly lubricating machines can be overwhelming for facility managers. Correct lubricating equipment, however, is essential to any operation's success. Choosing and implementing the right lubrication program will ensure that a plant operates more safely and efficiently, in addition to making it more profitable.

 

Read the full article from Food magazine by clicking on the link below:

 

http://www.foodmag.com.au/Article/Choosing-the-right-lubrication-program/437619.aspx