WHITE PAPER:

Continuing Evolution of Food Grade Lubricants

Since food-grade lubricants were first introduced to the U.S. market in the early 1960s, there have been significant technological advancements in the research, development and use of these lubricants. Today’s food-grade lubricants can accommodate every machinery application in food, beverage and pharmaceutical processing facilities. This paper describes how converting to a 100-percent H-1/food-grade lubrication program can result in money-saving lubricant consolidation, a reduction in lubricant misapplication and a safe product for consumers.

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